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Citric Acid Monohydrate IP

Name: Citric Acid Monohydrate IP
Brand: HARE KRISHNA ENVIROMENT LLP
Price: 60.0 INR
Availability: InStock

Price 60.0 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Citric Acid Monohydrate IP Specification

Appearance
White crystal

HS Code
29181400

Storage
Room Temperature

Density
1.5 to 1.6 Gram per cubic centimeter(g/cm3)

Usage
In food industries

Poisonous
NO

Physical Form
Powder

Molecular Weight
210.14 Grams (g)

Grade
IP

EINECS No
201-069-1

Ph Level
2.2

Refractive Rate
1.493

Purity
99%

Application
Industrial

Solubility
In water

Molecular Formula
C H O H O

Shelf Life
3 Years

Properties
Molecular Weight: Approximately 210.14 g/mol .

CAS No
5949-29-1

Taste
Other

Melting Point
135 degree centigrate

Product Type
Inorganic chemical

Citric Acid Monohydrate IP Trade Information

Minimum Order Quantity
25 Kilograms

Delivery Time
5 Days

About Citric Acid Monohydrate IP

Food & Beverage Industry

Flavor:Adds tartness and balances sweetness in drinks, candies, jams, and sauces.

Preservative:Extends shelf life by inhibiting microbial growth and slowing oxidation in canned goods, baked items, and fresh-cut produce.

pH Control:Regulates acidity in dairy, desserts, and powdered mixes.

Stabilizer/Texturizer:Helps emulsify dressings and improves texture in cheeses and gelatin desserts.

Essential Solution for Food Industries

Citric Acid Monohydrate IP is a vital ingredient for the food sector, acting as an acidulant, preservative, and flavor enhancer. Its high purity and consistent quality meet stringent industrial standards, making it perfect for use in food processing, beverages, and other applications requiring precise acidity control.

Quality and Stability You Can Trust

This citric acid grade boasts a stable molecular structure, white crystalline appearance, and reliable shelf life of up to 3 years. When kept at room temperature, it maintains its quality, ensuring dependable performance during storage and use.

FAQ's of Citric Acid Monohydrate IP:

Q: How is Citric Acid Monohydrate IP commonly used in the food industry?

A: In the food industry, Citric Acid Monohydrate IP is primarily used as an acidulant and preservative. It enhances flavors, regulates pH levels, and helps maintain freshness in beverages, jams, canned foods, and confectioneries.

Q: What are the benefits of using Citric Acid Monohydrate IP over other acids?

A: Citric Acid Monohydrate IP offers high purity (99%), is non-poisonous, and provides a reliable acidic profile. Its solubility in water and consistency make it especially suitable for food applications that demand precise ingredient control.

Q: Where should Citric Acid Monohydrate IP be stored to ensure shelf life?

A: To maximize its 3-year shelf life, Citric Acid Monohydrate IP should be stored in a cool, dry environment at room temperature, away from moisture and direct sunlight.

Q: What are the key physical properties of Citric Acid Monohydrate IP?

A: This product has a purity of 99%, a density ranging from 1.5 to 1.6 g/cm3, and appears as a white crystalline powder. It has a melting point of 135C and a pH level of 2.2 when dissolved in water.

Q: How does Citric Acid Monohydrate IP benefit industrial processes?

A: Its predictable properties, such as stable molecular weight (210.14 g/mol) and solubility in water, make it ideal for industrial uses requiring consistent acid content, such as cleaning agents, pharmaceuticals, or cosmetics.

Q: When is Citric Acid Monohydrate IP typically utilized during food processing?

A: It is usually added during mixing or formulation stages, where acidity adjustment, preservation, or flavor optimization are required.

Q: Is Citric Acid Monohydrate IP safe to handle and use in various applications?

A: Yes, Citric Acid Monohydrate IP is non-poisonous and generally recognized as safe for its intended uses, provided it is handled according to standard safety guidelines.

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